Alyssa Tindall (she/her) is a scientist at PolicyLab at Children's Hospital of Philadelphia and within the Division of General Pediatrics at CHOP. Dr. Tindall is interested in examining diet patterns and improving child diet quality. She works with Dr. Senbagam Virudachalam on projects focused on food justice, advancing equity in diet quality and health outcomes for children.

Dr. Tindall has worked as a clinical research program manager and was a Leadership Education in Neurodevelopmental Disabilities (LEND) fellow at CHOP. She is a registered dietitian nutritionist and earned a dual-title PhD in Nutritional Sciences and Clinical and Translational Science at the Pennsylvania State University.